Sencha Yama 50g



Tax includedShipping calculated at checkout

Only 3 left!

A long leaf deep-steamed sencha, made of Yabukita cultivar, from the southern mountains (“yama”) in Shizuoka Prefecture facing the Pacific Ocean. Full-bodied, with hints of green asparagus and green apple. Long aftertaste. First flush.

Image with text overlay

Show custom content to provide an overview of the image and heading