A long leaf deep-steamed sencha, made of Yabukita cultivar, from the southern mountains (“yama”) in Shizuoka Prefecture facing the Pacific Ocean. Full-bodied, with hints of green asparagus and green apple. Long aftertaste. First flush.
A long leaf deep-steamed sencha, made of Yabukita cultivar, from the southern mountains (“yama”) in Shizuoka Prefecture facing the Pacific Ocean. Full-bodied, with hints of green asparagus and green apple. Long aftertaste. First flush.