Kyusu

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      The Japanese side-handled teapot, made for leaf tea and short infusions. A built-in ceramic mesh means no basket to clean. Ours come from Tokoname, where teapots have been made for centuries.

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      Made in Tokoname

      Tokoname has made teapots for centuries, from local clay that is left unglazed on the inside. That is why a kyusu from there pours the way it does, and why you never wash one with soap.