Made in Tokoname
Tokoname has made teapots for centuries, from local clay that is left unglazed on the inside. That is why a kyusu from there pours the way it does, and why you never wash one with soap.
The Japanese side-handled teapot, made for leaf tea and short infusions. A built-in ceramic mesh means no basket to clean. Ours come from Tokoname, where teapots have been made for centuries.
Tokoname has made teapots for centuries, from local clay that is left unglazed on the inside. That is why a kyusu from there pours the way it does, and why you never wash one with soap.