Not sure which to pick
Water that is too hot turns a good sencha bitter. Our brewing guide lists the temperature, time and amount for every tea we sell.
Instead of being rolled into needles, tamaryokucha keeps a curled leaf. Full in the cup, with a pronounced umami. Ours come from Kyushu, in the south, where the processing style never followed the mainstream.
Water that is too hot turns a good sencha bitter. Our brewing guide lists the temperature, time and amount for every tea we sell.