Made in Tokoname
Tokoname has made teapots for centuries, from local clay that is left unglazed on the inside. That is why a kyusu from there pours the way it does, and why you never wash one with soap.
Chawan, wide enough to whisk in. Glazed stoneware, dishwasher safe. The versions with a spout let you pour matcha into a glass without a second bowl.
Tokoname has made teapots for centuries, from local clay that is left unglazed on the inside. That is why a kyusu from there pours the way it does, and why you never wash one with soap.