Not sure which to pick
Water that is too hot turns a good sencha bitter. Our brewing guide lists the temperature, time and amount for every tea we sell.
Bancha is made from later leaf and larger cuttings. Lower in caffeine, mild, and the tea Japanese households drink by the pot rather than by the cup. Kyobancha from Uji adds a smoky, roasted character to that.
Water that is too hot turns a good sencha bitter. Our brewing guide lists the temperature, time and amount for every tea we sell.