Gyokuro

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      Gyokuro is shaded for weeks before harvest, which builds up sweetness and thick umami and keeps astringency low. Brew it cool and slow and drink it in small cups. Closer to a broth than to what most people expect from tea, and worth the attention it asks for.

      2 products
      Sold Out
      Gyokuro Matsu no Tsukasa - Shohokuen, Uji
      €31,95
      Sold Out
      Gyokuro Dentō Hon
      Gyokuro Dentō Hon - Yame, Fukuoka
      €36,50

      Not sure which to pick

      Water that is too hot turns a good sencha bitter. Our brewing guide lists the temperature, time and amount for every tea we sell.

      How to brew