Yusamashi & Shiboridashi

    Filter

      A yusamashi cools boiling water down to the temperature a sencha or gyokuro needs. A shiboridashi is a shallow, handleless pot for small amounts of expensive leaf. Both come from Tokoname.

      4 products

      Made in Tokoname

      Tokoname has made teapots for centuries, from local clay that is left unglazed on the inside. That is why a kyusu from there pours the way it does, and why you never wash one with soap.