A wonderful, first flush deep green tea made of single cultivar Yabukita from the Forthees tea farmers in Sonogi, Nagasaki Prefecture, Kyushu. Tamaryokucha is a traditional tea from Kyushu. The leaves get less pressure in the rolling process, which gives them a bit curly appearance. YABU is a well-balanced, powerful tea with a long aftertaste and the beautiful aroma of shaded tea. Also nice as cold brew (iced) green tea.