Shohokuen
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Hojicha is a brown-coloured, roasted green tea with a mild smoky taste.
The leaves of bancha or coarse leaves harvested late in the season are used for making this tea. It is low in caffeine and tannin.
Hojicha is mild for the stomach and is suitable for children. It is often served after a meal in Japan. Japanese people love the aroma of hojicha.
