Tamaryokucha Oku - Forthees, Sonogi

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A first flush, single origin, single cultivar (Okuyutaka) tea from the Forthees tea farmers in Sonogi, Nagasaki Prefecture, Kyushu. These four Sonogi farmers have joined hands to optimize the production and to promote their teas together.

Tamaryokucha is a traditional tea from Kyushu. The leaves get less pressure in the rolling process, which gives them a bit curly appearance. OKU is full-bodied and has a refreshing aroma, rich umami and a long, sweet aftertaste.

The tea is also very nice as cold-brew (iced) green tea.